School Food and Nutrition Department
100 North Davis Road, Building A
LaGrange, GA 30241
Diane Pain, Troup County Schools
Director of School Nutrition
E-Mail: Diane Pain
Mark Dingee, Chartwells
Regional District Manager
School Nutrition Staff:
Rachel Carter, Manager, 706.883.1588, x6319
Holly Schweinsberg, Administrative Asst/Bookkeeper, 706.883.1588, x6320
Brittney Berling, M.S. RDN, Director of Dining Services, 706.883.1588, x6323
Valerie Grubbs, Director of Dining Services, 706.883.1588 x6321
Melissa Hutchins, Director of Dining Services, 706.883.1588 x6326
Phyllis Platt, Chef/Training, 706.883.1588 x6328
Tonya King, Administrative Assistant, 706.883.1588, x6324
Nicole Gibson, Administrative Assistant, 706.883.1588 x6329
Admin Wellness Committee Meeting: February 9, 2021 @ 9:00 a.m.
Previous meeting held on October 6, 2020 @ 1:00 p.m.
Asst. Supt of Operations Conference Room
Virtual Meal Information:
Virtual Meal Ordering via PayPAMS:
Virtual Breakfast Menus
Virtual Lunch Menus: K-8
Virtual Lunch Menus: 9-12
Pre-K Breakfast April
Pre-K Breakfast March
Pre-K Breakfast in the Classroom April
Pre-K Breakfast in the Classroom March
Pre-K Lunch April
Pre-K Lunch March
Elementary Breakfast Menu April
Elementary Breakfast Menu March
Elementary Breakfast in the Classroom Menu April
Elementary Breakfast in the Classroom Menu March
Elementary Lunch Menu April
Elementary Lunch Menu March
Middle School Breakfast April
Middle School Breakfast March
Middle School Lunch April
Middle School Lunch March
High School Breakfast April
High School Breakfast March
High School Lunch April
High School Lunch March
TCCC Lunch April
TCCC Lunch March
ONLINE FREE AND REDUCED MEAL APPLICATIONS
ARE AVAILABLE IN THE INFINITE CAMPUS PORTAL OR
USE THE LINK BELOW FOR A PAPER APPLICATION.
To submit a paper application for Free and Reduced Meal eligibility,
please choose a link below. If you have difficulty communicating with
us or understanding this information because you do not speak English
r have a disability, please let us know. Contact 706-883-1588.
Free language assistance or other aids and services are available upon request.
Free and Reduced Meal Application (English version)
Frequently Asked Questions
Para presentar una solicitud en papel para la elegibilidad de comida gratis y
reducida, Por favor, elija un enlace a continuación. Si tiene dificultades para
comunicarse con o entendiendo esta información porque no hablas inglés r
tiene una discapacidad, por favor háganoslo saber. Póngase en contacto con
706-883-1588. La asistencia lingüística gratuita u otras ayudas y servicios
están disponibles a pedido
Solicitud de comida gratis y reducida (versión en español)
Instrucciones para padres
영어 나 장애가 없어서 우리와의 의사 소통이 어렵거나이 정보를 이해하는 데
어려움이있는 경우 알려주십시오. 706-883-1588로 연락하십시오. 요청시
무료 언어 보조 또는 기타 보조 도구 및 서비스를 이용할 수 있습니다
Pre-Pay for School Meals at www.paypams.com
PayPAMS is the simple, safe and secure portal to
pay for your child's meals. PayPAMS will ensure that
your money goes directly to the students account.
At PayPAMS, parents can set up Automatic Payment
Plans, View Account Balances and History, Receive
Automatic Notification on Balance Status and More!
There is no cost to register, browse the website and
check account balances. However, a service fee of
$1.95 will be charged per online transaction. The service
fee covers the cost of maintaining the website.
To add money to your child's PayPAMS account, CLICK HERE
Civil Rights Complaint Form, CLICK HERE
Civil Rights Q&A, CLICK HERE
To view the District Wellness Guidance, CLICK HERE
To view the District Wellness Policy, CLICK HERE
To view the Report for the School Nutrition Department, CLICK HERE
Schedule of District Wellness Committee Meetings (open to public):
June 20, 2019 @ 11:00 a.m. Supt of Operations Conf. Room
For more information on the TCSS Wellness Policy or for additional meeting information, contact Diane Pain at 706-883-1588.
To view the District's Water Regulations, CLICK HERE
Click below for a list of Cafeteria Contacts:
Click here for the MEAL CHARGE POLICY:
Is your food Smart Snack approved? Click below
for the Smart Snack Calculator.
For more information, visit the
Georgia Dept of Education, School Nutrition web page.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027), found online at http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
fax: (202) 690-7442; or
This institution is an equal opportunity provider.